Posts Tagged ‘healthy foods’

Learning to Choose Healthy Foods

Monday, February 1st, 2010

Today’s hectic and demanding lifestyle as well as the emergence of convenient stores is among the major reasons why people skip their healthy meals. After learning how to depend on fast food stores and convenience stores, it is easier for people to just grab a food that contains less nutrition compared to those foods that matter.

With all these drastic changes in the habit of eating, food preparation and food options, people have become more prone to various diseases because their bodies fail to absorb the nutrients it needs. Contrary to common conception, healthy foods need not to be expensive, rare or hard to prepare. In fact, most of these recommended foods for healthy living is cheaper, abundant, and easier to prepare compared to those that can be bought in the nearest convenient store.

Why Choose Healthy Foods?

Most food and nutrition experts say that healthy eating is not about what people cannot eat, it is about what people could eat in order to get the optimum nutrition that their bodies need.

If you are one of those who are on their way of learning to eat healthy foods, the best valuable thing that you can do when buying inside the grocery store or super market is to pick those that are fresh, unprocessed and whole. This is very ideal especially if you plan to buy fruit and vegetables, whole grains, legumes, nuts and seeds, and sprouts.

Considered as live foods, being fresh ensures that the food still contain the greatest amount of vitamins, minerals, and enzymes that provides the body with optimum nutrition. Make sure that you eat fruits that are fresh, dried without sulfur dioxide or frozen without preservatives and avoid eating fruits that are canned and in heavy syrup because these have preservatives, additives, and sweeteners. Also, eat veggies that are fresh or raw, lightly steamed, baked and dried without sulfur and avoid eating veggies that are frozen with preservatives, additives, sweeteners.

Always opt for fresh sprouts and avoid veggies that are fried or overcooked. When it comes to grains, opt for whole grain products that are unprocessed, nonirradiated, non genetically modified, sugar free, no chemical additives, no preservatives and other whole grain & sprouted grain products like bread, muffins, tortillas, cereals, and pasta, crackers. Avoid products with white flour, unbleached flour, enriched flour, sweeteners, chemical additives, refined and processed grains, white rice, quick oats, instant oatmeal, and instant cereals.

When it comes to legumes, choose beans, peas, lentils, and chickpeas. Avoid using canned legumes prepared without animal fat, with chemical additives, sweeteners, pork and beans, and soybeans. Nuts and seeds such as almonds, filberts, pine nuts, cashews, raw seeds, sunflower, pumpkin, sesame, raw nut butters, and tahini should be eaten raw. Avoid eating dry roasted nuts and seeds. Also, make sure that you choose animal foods such as eggs, poultry and other meat that are free range, hormone and antibiotic free as well as grass fed. In fish, opt for those that have the lowest exposure to mercury.

Aside from this, you should always consider eating organic foods over to those commercially-produced ones. Nutritionists say that organic foods are indeed the purest and healthiest foods out there because they are not yet contaminated with pesticides and have higher percentage of nutrition.

Lastly, learning to read and check the label of the food item that you are about to buy is one of the best ways to ensure that you will be eating healthy food. Checking if the item is properly labeled - especially these are pre-packaged - is your main defense and protection against possible adverse effects and unwanted ingredients or contents.

 

Boris Chistyakov has been writing articles for 2 years. He specializes in various topics. His recent discontinued ceramic tile website has latest post about ceramic tile stores

Understanding food labels made easy

Wednesday, January 27th, 2010

Eating a balanced diet is an important daily habit to promote ideal health and proper nutrition. If you want to live healthy you need to make wise choices of foods to eat. We have constantly tried to be nutritionally informated of the foods that we purchase. Most importantly, this is to check the fat, sodium and caloric content of each serving of the food items that we purchase.

Making choices on the food that we eat are made easy by the guidance that we get from nutritional labels. There are several benefits by getting into the habit of checking the food labels every time you shop for foods, when planning your meals and every time you cook.

Reading from the food label panel will provide you rich information on the nutrition that you can possibly get from the food you eat. It helps you to compare one food product brand to another and to make the right choice of food item to buy that are essentially high in nutrition with low in fats, sodium and cholesterol.

In order to burn fat and improve health, always emphasize fruits and vegetables, grains, low fat milk, poultry, fish, lean meat and nuts on your daily diet. These are low in fats, sugar and cholesterol content while packed with vitamins and nutrition that the body needs for its daily activities.

Never underestimate the nutritional labels on your food, they have beneficial information on our diet plans. Consumers usually take food labels for granted in their shopping activities. The public is strategically lured to purchase food products by its manufacturers. Do not be deceived by the flaunting package of different food products to attract consumers while neglecting the nutritional value of the food they manufacture.

You will find greater appreciation for the nutritional information of food labels at the back of food products once you get an understanding of how it can help you better your health – the look of the item will consequently be less important.

Always be conscious to observe the habit of reading the food labels before making any purchase of any food product you are about to buy to do yourself a favor of choosing the right kind of food with proper nutrition content. Remember reading the food labels is the best way to ensure that you are purchasing low fat high protein foods.

Power Foods To Help Prevent Disease

Tuesday, November 25th, 2008

In the past, mothers used to hold their children down while shoving a spoonful of cod liver oil down the hatch. “You are not leaving this table until every last vegetable is off that plate,” you may recall. Liver was much more common back then and milk with breakfast was a given. Today, there are still many foods that health experts agree are essential to optimal body performance and a balanced diet. The big difference is that many of these rations actually taste great, or at the very least, come in supplement form!

For snackers, texture is a big thing. You love the crunch of a potato chip or the way a chocolate chip cookie just sort of melts in your mouth. The good news is that one of the power foods on our list has just the crunch you need to feel satisfied: almonds! Two ounces or 48 of these tasty nuts will give you 50% of your daily magnesium, which ensures heart health, as well as providing vitamin E, fiber and monosaturated fat, which is the good kind. One study last year found that participants who ate 2.5 ounces of almonds per day lowered their cholesterol significantly after just one month! Other studies suggest a link between almonds and reducing the risk of colon cancer.

If you’ve got a sweet tooth, then you may find that watermelon quenches your need for sugary foods. This juicy “summer day” fruit contains beta-cryptoxanthin, which lowers cholesterol. It also has 20% of your daily vitamin A and vitamin C, in addition to providing you with an absorbable form of lycopene, which lowers heart disease and cancer risks. Similarly, blueberries are another amazing fruit that has been known to boost dopamine levels and your mood, as well as providing an anti-oxidant toxin-removal service and improving memory/coordination functions.

Perhaps you find that warm foods and drinks make you feel naturally happier. Maybe you’re a reformed coffee junkie. Instead, why not try a cup of tea? Chai tea is a delicious blend of vanilla, cinnamon and comforting spices. Generally black and green teas are the most doctor-recommended for fighting breast, lung and digestive cancers and heart disease. Additionally, a hot cocoa can provide you with antioxidant flavonoids, which fight heart disease and cancer, will reduce toxins in the blood and improve cholesterol ratios.

Other power foods include avocados, walnuts, soy, tea, split peas, kale, apples, broccoli, blueberries, beets, cherries, honey, onions, oranges, whole wheat, garlic, ginger, cranberries, avocados, pumpkins, olive oil, tomatoes and cocoa. By varying the fodder you eat, health experts say you can ensure that you get all the vitamins, minerals and disease-fighting elements you need to live a happy and healthy life. Of course, don’t forget to take the dog for a walk or do some morning yoga! Nothing helps lower your cholesterol and boost your heart health like a little bit of exercise, no matter how big or small.

 

As we start to get older there are essential numbers that begin to weigh heavily upon us. We have to worry about our weight, levels of cholesterol, as well as our blood pressure. Things we may have ignored our entire lives now suddenly have great importance. However these are things that should never have been neglected. A lifetime of misuse on the body renders just damaging things when left unchecked.

 

Your cholesterol level is certainly important if you want to stay in good health and your body operating properly. High levels can lead to heart attacks and stroke, both things you do not want to have to deal with. Being concerned when it comes to your cholesterol level is not just for the elderly. It is something both younger people and old need to be concerned with as well as be cognisant of if they want to conduct a healthy lifestyle. In this article we will go over the fundamental principles of cholesterol and hopefully you will understand how crucial a healthy level is to your body as well as peace of mind.

What is bad cholesterol?

LDL cholesterol is bad. All cholesterol is carried by lipoproteins but the low-density lipoproteins moves in the blood stream and allows the cholesterol to begin to accumulate. If there is too much LDL then the cholesterol begins building up on the walls of the arteries. It begins to form plaque which makes the arteries hard and not as flexible. When clots form and block the artery a heart attack or stroke can occur.

What types of medicines are given for high cholesterol?

Obviously the first choice of physicians is exercise and a healthy diet low in trans fats. But when that does not work or there is a high level of LDL present then medications must be brought in to help. There are many different types of medicines currently being used to treat high cholesterol. The goal of each type of medicine is to lower the amount of LDL present in the blood stream and to help remove blockage and build up that has occurred. Some of these medicines are statins, bile acid resins, and nicotinic acid and fibric acid derivatives.

In what way is the obstruction from the arteries removed?

The initial stage is through medicines but if there is a life-threatening tapering or obstruction in the artery or blood vessel then a slightly more aggressive operation is essential. The actual processes might vary however one frequent method is through a balloon angioplasty. The mechanical device is entered into the artery and navigated to the blockage where the build up of plaque has occurred. The balloon is then inflated to clear the passage. Nowadays the procedure is minimally invasive and the majority of patients are able to going home on that very day.

How do I know what my cholesterol is?

Well in order to know what your cholesterol is you should have a blood cholesterol testing performed at least every five years. The most recommended test is a fasting lipoprotein blood profile. This test measures not only your total cholesterol but it also specifies the LDL and the HDL levels. It is a great idea to be knowledgeable about where your numbers are and to ensure that they are in the proper healthy range.

For more useful information click here Foods Low In Cholesterol also Hdl Cholesterol in addition to High Cholesterol Diet