The Isometric Diet and Steady Health
Wednesday, March 10th, 2010The isometric notion has been a part of the health care terminology for decades. The most normal application of the term, until now, has been regarding physical exercise. Taken from the Greek root word Iso, meaning equal, the familiar term Isometric exercises involves applying identical weight to get strength goals.
Fairly
recently, wellness researchers have exposed another pioneering application of the isometric notion in the health care field: nutrition. These researchers have acknowledged that an isometric approach to diet – a.k.a. the “Isometric Diet” — can lead to health improvement.
The Isometric Diet®, which provides the
philosophical basis for the Zone Diet, has promptly gained respect from the wellness and nutrition society since it applies this clear “balance” lens to the rather befuddled, often misinformed world of dieting. Formed by Dan Duchaine in the mid 90s, and evolved by researchers, for instance, Dr. Barry Sears (founder of the Zone Diet™), the Isometric Diet is an eating regimen that calls for a balanced ratio of protein, low-glycemic carbohydrates, and essential fatty acids.
The balanced
share is the consequence of an complete awareness that the human body does not automatically desire, or necessitate, all kinds of micronutrients in all situations. Although carbohydrates, proteins, and fats do provide the crucial building blocks of human existence, not all sources of every are optimal in all situations.
The Isometric Diet
therefore takes a holistic approach to eating, and incorporates both macronutrient and micronutrient sources of energy. This goes past simply balancing proteins, carbohydrates and fats. As a substitute, an optimal balance is achieved on a deeper level one that leads to perfect body functioning, normalized blood-glucose levels, a controlled metabolism, and a healthy satiating of hunger.
This
perfect balance, and mainly the point regarding healthily satiating hunger, is in absolute contrast to several “fad diets”, which seek to artificially curb hunger. This potentially damaging suppression repeatedly forces eaters to experience a weakened immune system, bone density loss, and further adverse consequences of malnutrition.
The Isometric Diet is founded upon five
integrated ideals: balance protein variety, unsaturated fats, low glycemic carbohydrates, and awareness of food priority.
Principle One: Balance. The Isometric Diet
acknowledges the truth that the human body functions optimally while it is fueled by a balanced micronutrient relation of proteins, carbohydrates and fats.[i] The optimal relation for these three is 1:1:1, or the similar number of calories from proteins, carbohydrates and fats.
Principle Two: Protein Diversity. The human body responds
in a different way to different sources of protein.[ii] Such as, a post-exercise meal that consists of rapid-assimilating whey protein shall have a additional beneficial wellness impact than an intake of caseinate or soy protein. The Isometric Diet consequently promotes a blend of protein intake to seek an amino acid balance, and to decide the most proper assimilation speed for optimal wellness.
Principle Three: Unsaturated Fats and MCT’s. The Isometric Diet
acknowledges that the human body processes saturated fats differently from mono- and polyunsaturated fats.[iii] Moreover, the diet exploits the truth that there are some fats, called Medium Chain Triglycerides or “MCTs”, which are shorter chains of 8-10 fatty acids. These MCT chains are shorter, absorb swiftly, and digest exceptionally easily. The product is a more efficient digestive system and better results through less effort.[iv]
Principle Four: Low Glycemic Carbohydrates. Healthy eaters are
quickly adopting the Isometric Diet’s promotion of carbohydrates that do not induce the blood-sugar to rise. Dieters can consequently use the “glycemic index” (GI) as an intelligent way to measure the body’s insulin response to a given food and to observe the intake of “good” carbohydrates.[v]
Principle Five: Awareness of Food Priority. The Isometric Diet is aware that there are naturally occurring micronutrients found in food that supplements, typically, cannot engineer. As such, the Isometric Diet does not
advise an eating regimen that regularly replaces food with supplements. Rather, a controlled diet that is prepared by scientifically planned supplements is principally effectual.[vi] This is particularly important in a very rapid paced world where eating a complete meal can be quite a challenge. In such cases, the Isometric Diet approves of the supportive value of supplements – provided that such supplements are formed in light of the above four doctrines.
One such supplement that has been engineered
inside the framework of these beliefs, and that is receiving positive acclaim in the wellness care field, is called Isometric®, produced by Pennsylvania-based Protica, Inc. Hence named to reflect its balanced composition and support of the Isometric Diet beliefs, Isometric is a third-generation supplement that provides a complete spectrum of macro- and micronutrients.
Of
greater importance to most wellness-conscious eaters, though, is Isometric’s balanced micronutrient breakdown. Each all-natural 3-fluid-ounce serving – which can be responsibly used as a meal replacement — delivers 25 grams of low-glycemic carbohydrates, 25 grams of protein, and 10 grams of unsaturated, highly-bioavailable crucial fatty acids. Of supplementary value to dieters is Isometric’s™ modest 300-calories per serving.
The path to perfect eating balance is an
evolving one. The additional information that nutritional science uncovers, the more effectual shall be the resultant eating regimen.
References
[i] Source: “Balancing Fats, Proteins, and Carbohydrates”. With respect to Network. http://nutrition..com/od/recipesmenus/a/balanceddiet.htm
[ii] Source: “Picking Your Protein”. C- http://chealth.canoe.ca/columns.asp?columnistid=9&articleid=10798
[iii] Source: ” Diet for a Healthy Heart”. WebMD. http://aolsvc..webmd.aol.com/content/article/54/65205.htm
[iv] Source: “MCT: Do They Really Make it Easier to Lose Weight?”. http://www.thefactsaboutfitness.com/research/mct.htm.
[v] Source: “Study Shows Benefit from “Good-” Carb Diet”. MSNBC. http://www.msnbc.msn.com/id/6567344/
[vi] Source: “Dietary Supplements No for Diet”. CNN. http://archives.cnn.com/2000/HEALTH/diet.fitness/09/05/diet.cancer.ap/
About Protica
Founded in 2001, Protica Research (Protica, Inc.) is a nutritional research firm specializing in the development of Capsulized Foods®. Protica manufactures Profect, IsoMetric, Pediagro, Fruitasia and more than 100 other brands, including Medicare-approved, whey {liquid protein|protein liquid|protein supplements|protein shots|protein bullets|protein drinks} for {bariatric|weight loss surgery|bariatric surgery|dialysis|renal care|diabetic|cancer|immunodeficiency} patients.
You can learn more about Protica at www.protica.com
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